The international trade of food commodities links water and food systems, with important implications for both water and food security. The embodied water resources associated with food trade are referred to as “virtual water trade”. We present the first 5 study of the impact of climate change on global virtual water trade flows and associated savings for the year 2030. In order to project virtual water trade under climate change, it is essential to obtain projections of both bilateral crop trade and the wateruse efficiency of crops in each country of production. We use the Global Trade Analysis Project (GTAP) to estimate bilateral crop trade flows under changes in agricultural pro10 ductivity. We use the H08 global hydrologic model to estimate the water-use efficiency of each crop in each country of production and to transform crop flows into virtual water flows. We find that the total volume of virtual water trade is likely to go down under climate change. However, the staple food trade is projected to save more water across most climate impact scenarios, largely because the wheat trade re-organizes into a 15 more water-efficient structure. These findings indicate that trade may be an adaptation measure to climate change with ramifications for policy.